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Found 192 product(s) for Cooking (85-112 of 192)

Jambalaya: The Official Cookbook of the Louisiana World Exposition (Hardcover) Price: $12.95	Julia & Jacques Cooking at Home by Julia Child, Jacques Pepin and David Nussbaum Price: $19.95	Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Price: $9.95	Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder (Hardcover) Price: $9.95
Lidia's Family Table by Lidia Bastianich and David Nussbaum (Hardcover) Price: $19.95	Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (Hardcover) Price: $14.95	Maida Heatter's Book of Great Cookies by Maida Heatter (Hardcover) Price: $9.95	Maida Heatter's Book of Great Desserts by Maida Heatter Price: $12.95
Marlene Koch's Big Book 375 Sensational Splenda Recipes Price: $12.95	Marlene Sorosky's Cookery for Entertaining by Marlene Sorosky and Linda Kreisber Price: $12.95	Mary Ann's Gilligan's Island Cookbook by Dawn Wells, Jim Clark and Ken Beck Price: $9.95	MaryJane's Outpost by Mary Jane Butters (2008) Price: $24.95
McCall's Cooking School: Step-By-Step, Mistake-Proof Recipes by Eckley & Norton Price: $12.95	Mediterranean Diet Cookbook: Delicious Alternative, Lifelong Health by Jenkins Price: $29.95	Michael Jackson's Complete Guide to Single Malt Scotch by Jackson, 3rd Ed. Price: $14.95	Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, NY by Katzen Price: $9.95
Mrs. Fields Best Ever Cookie Book! by Debbi Fields (Hardcover) Price: $9.95	New Professional Chef by Culinary Institute of America & Mary Deirdre Donovan Price: $24.95	New York Times 60-Minute Gourmet by Pierre Franey & Craig Claiborne (Hardcover) Price: $9.95	Nick Stellino's Family Kitchen by Nick Stellino (Hardcover) Price: $12.95
Nutrition for Foodservice & Culinary Professionals by Drummond & Brefere, 6th Ed Price: $14.95	Pasta Bible: Guide to Choosing, Making, Cooking, Enjoying Pasta by Jeni Wright Price: $9.95	Paula Deen's My First Cookbook by Paula Deen, Martha Nesbit & Susan Mitchell Price: $9.95	Peace, Love, and Barbecue by Amy Mills Tunnicliffe and Mike Mills Price: $24.95
PowerPoint 2003 for Dummies by Doug Lowe Price: $9.95	Preserving Our Italian Heritage by Sons of Italy Florida Foundation (Hardcover) Price: $9.95	Professional Cooking by Wayne Gisslen, 6th Ed. (2006) Price: $24.95	Quick & Easy Diabetic Recipes for One by Kathleen Stanley & Connie C. Crawley Price: $9.95
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